Vegan caramelised red onion and cheese tear-and-share loaf

It killed me not to be able to post this immediately. I am writing this post ahead of time, because when you read this I will be on the five hour journey back from wales. I really wanted you guys to have this though, because oh my goodness this bread is so good! And itContinue reading “Vegan caramelised red onion and cheese tear-and-share loaf”

Vegan rainbow meringues

Aquafaba is one of the best things that I have learned since being vegan. Why it is not a widely used ingredient beats me. And for those of you who are still unconvinced, I promise you these meringues just as (even better, I daresay) light and crispy as ones made with egg. Honestly.  For thoseContinue reading “Vegan rainbow meringues”

The ultimate vegan fruit and nut flapjacks

These wonderfully sticky treats are packed full of dried fruit, nuts and seeds so you feel a little less guilty… although it would be a stretch to call them healthy! But alas! As much as I love making them, my little sister is the flapjack queen in our house, so she helped me devise theContinue reading “The ultimate vegan fruit and nut flapjacks”

Banana Nice Cream

I scream! You scream! We all scream for Nice Cream! This wonderfully creamy and deliciously light ice cream is perfect for a sunny summer’s day. The banana blends down so well, making it smooth and creamy. And the best part? It is 100% healthy! with only 2 ingredients, you will feel no guilt eating this frozenContinue reading “Banana Nice Cream”

Baked tofu bites

Ah, tofu. What a wonderfully versatile ingredient. Flavoured well, it can taste incredible. These little bites certainly do. After marinating, you coat them in a breadcrumb mixture and bake them rather than fry, so they are super healthy. If you don’t have enough breadcrumb mixture, or you are just incapable of waiting for it toContinue reading “Baked tofu bites”

Vegan Vanilla Cupcakes

I like to keep thing simple sometimes. But, while these cupcakes are simple, goodness me are they incredible! Spongy, fluffy and deliciously light, these will definitely make an impact.  I do love a good cupcake. They are so easy, without the hassle of having to grease cake tins (Worst part of baking!)! And, of course,Continue reading “Vegan Vanilla Cupcakes”