Vegan peanut butter cookies

I know what you’re going to say. “You’ve never had a peanut butter cookie before?” I haven’t . So veganising something I’d never had before? Kinda difficult. But as these were specially requested (however many weeks ago, I apologise), it had to be done. And despite my lack of knowledge in the peanut butter cookieContinue reading “Vegan peanut butter cookies”

Vegan Nut-free Gingerbread Cheesecake

This may have been one of the hardest recipes I have had to make. And being an over-achiever by nature, I couldn’t help but make it even harder for myself and thinking: “Ah-ha! I won’t use cashews!”. Well done Lilia. I’d really done it then. *Slow clap*. Let me just get this straight: I don’tContinue reading “Vegan Nut-free Gingerbread Cheesecake”

The fudgiest vegan brownies

Brownies are THE BEST. End of story. Full stop. I personally prefer the soft, fudgy kind, but hey! A brownie’s a brownie! And I wanted to prove all those people that tell me vegans only eat grass wrong. So these are THE ULTIMATE brownies. THE BEST brownies. And they are 100% V.E.G.A.N. Since normal browniesContinue reading “The fudgiest vegan brownies”

Vegan rainbow meringues

Aquafaba is one of the best things that I have learned since being vegan. Why it is not a widely used ingredient beats me. And for those of you who are still unconvinced, I promise you these meringues just as (even better, I daresay) light and crispy as ones made with egg. Honestly.  For thoseContinue reading “Vegan rainbow meringues”