I know what you’re going to say. “You’ve never had a peanut butter cookie before?” I haven’t . So veganising something I’d never had before? Kinda difficult. But as these were specially requested (however many weeks ago, I apologise), it had to be done. And despite my lack of knowledge in the peanut butter cookieContinue reading “Vegan peanut butter cookies”
Rocky road is a low maintenance way to use up lots of the stuff in your cupboards. It’s easy, great to make with kids and delicious. It’s like a triple win! Plus, it is really quick and you don’t need to bake it! You can pretty much throw anything into a rocky road, which isContinue reading “Vegan Rocky Road”
Halloween is one of my favourite days of the year. I absolutely love it. The pumpkins, the dressing up, the sweets. It’s one of the days that you’ll never truly outgrow. But did you know that pumpkin seeds are actually 100% edible and 100% delicious? All you need to o is season them and roastContinue reading “Roasted Pumpkin Seeds”
Pancakes are great. Light, fluffy, and delicious. A great way to start the day (unless you’re having them for lunch or dinner; I won’t judge). Whether you like them with fruit, syrup or lemon juice, the possibilities are endless. My firm favourite is, most definitely, lemon juice and sugar. But its really up to you!Continue reading “Vegan ‘buttermilk’ pancakes”
Mac and cheese is a classic. I get that. But this recipe lives up to the standards, and I (We) use it at least once a week because it’s so good! There is also no vegan cheese in it, but if you wanted you could put it in an ovenproof dish, sprinkle it with gratedContinue reading “Vegan Mac and Cheese”
This may have been one of the hardest recipes I have had to make. And being an over-achiever by nature, I couldn’t help but make it even harder for myself and thinking: “Ah-ha! I won’t use cashews!”. Well done Lilia. I’d really done it then. *Slow clap*. Let me just get this straight: I don’tContinue reading “Vegan Nut-free Gingerbread Cheesecake”
A stir-fry is great for hectic weeknight dinners or whenever you want a quick meal: you only have to prep the vegetables and then it cooks in about 10 minutes! It is packed full of vegetables for those all important vitamins and the cashews add some protein. I also love to pair it with myContinue reading “Super speedy vegetable stir-fry”
My honorary supervisor requested this recipe. So, here it is! (P.S. You’re welcome Grandad!) These pasties are delicious and filling, and just as good cold as they are hot! They may be traditionally British, but these pasties have a slight twist, with a filling similar to that of a vegetable samosa. I love pastry, andContinue reading “Curried vegetable pasties”
Brownies are THE BEST. End of story. Full stop. I personally prefer the soft, fudgy kind, but hey! A brownie’s a brownie! And I wanted to prove all those people that tell me vegans only eat grass wrong. So these are THE ULTIMATE brownies. THE BEST brownies. And they are 100% V.E.G.A.N. Since normal browniesContinue reading “The fudgiest vegan brownies”
Hummus is my life. I love it. I LOVE IT! I could eat hummus all day everyday. In fact, I once went on a scout camp and ate hummus and falafel sandwiches every lunch for a week! (I loved it!) I could not live without the stuff. It’s creamy and flavourful and I love itContinue reading “Super simple hummus”
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