Vegan ‘buttermilk’ pancakes

Pancakes are great. Light, fluffy, and delicious. A great way to start the day (unless you’re having them for lunch or dinner; I won’t judge). Whether you like them with fruit, syrup or lemon juice, the possibilities are endless. My firm favourite is, most definitely, lemon juice and sugar. But its really up to you!Continue reading “Vegan ‘buttermilk’ pancakes”

Vegan Nut-free Gingerbread Cheesecake

This may have been one of the hardest recipes I have had to make. And being an over-achiever by nature, I couldn’t help but make it even harder for myself and thinking: “Ah-ha! I won’t use cashews!”. Well done Lilia. I’d really done it then. *Slow clap*. Let me just get this straight: I don’tContinue reading “Vegan Nut-free Gingerbread Cheesecake”

The fudgiest vegan brownies

Brownies are THE BEST. End of story. Full stop. I personally prefer the soft, fudgy kind, but hey! A brownie’s a brownie! And I wanted to prove all those people that tell me vegans only eat grass wrong. So these are THE ULTIMATE brownies. THE BEST brownies. And they are 100% V.E.G.A.N. Since normal browniesContinue reading “The fudgiest vegan brownies”

Vegan rainbow meringues

Aquafaba is one of the best things that I have learned since being vegan. Why it is not a widely used ingredient beats me. And for those of you who are still unconvinced, I promise you these meringues just as (even better, I daresay) light and crispy as ones made with egg. Honestly.  For thoseContinue reading “Vegan rainbow meringues”

The ultimate vegan fruit and nut flapjacks

These wonderfully sticky treats are packed full of dried fruit, nuts and seeds so you feel a little less guilty… although it would be a stretch to call them healthy! But alas! As much as I love making them, my little sister is the flapjack queen in our house, so she helped me devise theContinue reading “The ultimate vegan fruit and nut flapjacks”

Baked tofu bites

Ah, tofu. What a wonderfully versatile ingredient. Flavoured well, it can taste incredible. These little bites certainly do. After marinating, you coat them in a breadcrumb mixture and bake them rather than fry, so they are super healthy. If you don’t have enough breadcrumb mixture, or you are just incapable of waiting for it toContinue reading “Baked tofu bites”